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30 - Flowers and chocolates for Churchill
The palate was wonderfully oily and satisfyingly rich
After twenty-six years in an ex-bourbon hogshead
The minty notes quickly gained in stature and delivered a blast of spearmint gum and something akin to smashing polo mints with a hammer
Cask No. 66.252 Wales 30 - Flowers and chocolatesWe found this opened rather sharply on antiseptic doused sheep's wool, before further notes of mildly medicinal phenols, iodine and camphor, with a sense of frying bacon and mutton stock. We felt it seemed true to this distillery's notably 'agricultural' character. Reduction brought dried sage, pork scratchings, aniseed distillate and salted liquorice with a surprisingly weighty peat smoke. The neat palate was very farmy, and full of impressions of
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